Frozen yoghurt bark

This frozen yoghurt bark takes just a matter of minutes to make and is a refreshing light snack for you to enjoy whenever you feel like it! It’s especially good on a warm summer day.

Frozen yoghurt bark

Prep time: few minutes Cooking time: leave to set for 1+ hours Quantity: break the bark into chunks, they can be as small or as big as you like

Ingredients:

  • Most of a 500ml pot of greek yoghurt (I used greek style honey yoghurt but you can use plain or flavoured yoghurt depending on your preference)
  • Handful of frozen berries (I used a frozen berry mix which included strawberries, raspberries, blueberries and cherries but you can use whatever fruit you like)

Optional extras: honey, chia seeds or other seeds, nuts, desiccated coconut.

Method:

  1. Line a small baking tray with grease proof paper, making sure to fold the edges over the top so you can easily lift the bark out later
  2. Pour the yoghurt into the baking tray and spread evenly with a spoon
  3. Sprinkle your fruit on top, followed by any extras you want to add
  4. Place the tray in the freezer to set for 1+ hours
  5. Remove from the freezer once it’s solid and break into chunks

This bark is best kept in the freezer. I put mine in a sandwich bag and you can take pieces out as and when you want to!

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